Cooking Classes |
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Join Eileen in her beautiful kitchen and discover new recipes for Thai, Indian, Middle Eastern and Mexican dishes. She has been cooking professionally for more than 35 years and founded the catering firm Pease Porridge Hot and the Annapolis School of Cooking. Her years of experience in teaching and love of cooking make the classes fun as well as instructional. Each class in “hands on” and students learn to prepare dishes from Eileen’s international repertoire. We work together creating the meal and then adjourn to the rooftop to enjoy a panoramic luncheon. 200 pesos includes recipes, lunch and beverages. Please call for reservations: 351 5383 or email eizack1@yahoo.com December 11 Balinese Green Beans with ChickenMixed Vegetables with Grated Coconut Minced Seafood Satay Satay Sauce January 8 Contemporary Mexican Chili and Cilantro Corn Muffins Spiced Chicken with Salsa de Nuez Pasta with Mushroom/Tomatillo Sauce Torta del Cielo January 22 Taste of Thai Minty Chicken Salad Spicy Shrimp w/ Cilantro & Garlic Vegetable & Noodle Salad w/ Ginger Lime Sauce Coconut Pancakes February 5 Mid-Eastern Delights Citrus-y Couscous Salad Toasted Cumin & Chickpea Soup Lebanese Salad Crisp & Tender Fish Filets Nicosia February 19 Pacific Rim BBQ Spareribs Mixed Vegetable & Grapefruit Salad Shaghai-Braised Fish Filets Coconut Tartlets March 5 Palette of India Cilantro Chutney with Cashews Shrimp w/ Coconut Chutney Spicy Lentil Dal Mint & Tomato Salad March 19 Quick and Healthy Spinach, Garlic and Sesame Stir-fry Shrimp & Squid Salad w/ Coriander Dressing Red Cabbage, Apple & Roquefort Salad Zippy Strawberry Vinaigrette with Mixed Greens
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