Eileen's Cooking
Class Schedule 2009-2010
Join Eileen in her beautiful kitchen and discover new recipes for Thai, Indian, Middle Eastern, and Mexican dishes. She has been cooking professionally for more than 40 years and founded the catering firm Pease Porridge Hot and the Annapolis School of Cooking. Her years of experience in teaching and love of cooking make the classes fun as well as instructional.
Each class is “hands on” and students learn to prepare dishes from Eileen’s international repertoire. Students work together creating the meal and then adjourn to the rooftop to enjoy a panoramic luncheon. 200 pesos includes recipes, lunch, and beverages
If a class fills up, I will schedule others as needed. Please call 351 5383, email me at eizack1@yahoo.com or stop by
Calle Maria Elba 225, to check with me.
Gracias, Eileen
December 10 Asian Inspiration
Gingered Chicken with Noodles
Spinach with Sesame Dressing
Mayalsian Vegetable Salad
Steamed Sticky Rice with Coconut Cream and Fruit
January 8 Mexican Inspiration
Fresh Corn Tamal Casserole
Cheese Biscuits Veracruz
Fish and shellfish Stew with Masa
Requeson Romp with Raisins and Pistachios
January 22 Off the Cuff
Tomato Sauce paired w/ Grilled Polenta
plus w/ Portabello Mushrooms and Cheese
plus w/Fish, Olives and Basil
Poached Fruit w/ Zippy Spices
February 4 Palette of India
Carrot and Coriander Salad
Laksa-Style Scallops
Chicken Tikka Masala
Sweet Yoghurt Sundae w/ Saffron and Nuts
February 18 Main Course Salads
Smoked Fish and New Potato Salad
Sichuan Chicken Salad
Morrocan Cous Cous and Vegetable Salad Chocolate-Dipped Almond Shortbread
March 4 Mediterranean Inspiration
Chickpea and Chorizo Soup
Crispy Fish Bake
Spinach with Pine Nuts and Raisins
Baked Pears with Walnut Cream
March 18 Vegetarian and Delicious
Sun-dried Tomato Pesto
Extra Avocado Soup
Spicy Marrakesh Stew
Coconut Tart
|
